Follow these steps for perfect results
puff pastry
thawed
blue cheese
cut into 24 pieces
prosciutto
thinly sliced
egg
cream
honey
to drizzle
Preheat oven to 400°F and lightly grease 2 x 12-hole mini muffin pans.
Cut puff pastry into 24 rounds using a 2-inch cutter.
Ease each pastry round into the muffin pans, folding to fit.
Place a piece of blue cheese and a slice of prosciutto in each pastry cup.
In a small bowl, whisk together the egg and cream and season to taste.
Pour the egg mixture into each pastry cup.
Bake for 12-15 minutes, or until the puffs are golden brown and puffed up.
Serve warm, drizzled with honey if desired.
Expert advice for the best results
Ensure the puff pastry is properly thawed before use.
For a sweeter flavor, use a honey with floral notes.
Serve immediately for the best texture.
Everything you need to know before you start
5 minutes
The pastry cups can be prepared ahead of time.
Arrange on a platter and garnish with a sprig of rosemary.
Serve as part of a charcuterie board.
Serve with a glass of sparkling wine.
The bubbles complement the richness.
Discover the story behind this recipe
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