Follow these steps for perfect results
turkey bacon
fried crisp and chopped
lettuce
shredded
tomatoes
chopped or sliced
crouton
light mayonnaise
light sour cream
apple cider vinegar
Fry turkey bacon until crisp and chop into pieces.
Shred lettuce and chop tomatoes.
In a large salad bowl, combine shredded lettuce and chopped tomatoes.
In a small bowl, whisk together light mayonnaise, light sour cream, and apple cider vinegar.
Pour the dressing over the salad.
Toss the salad gently to coat the lettuce and tomatoes with the dressing.
Top the salad with croutons and chopped turkey bacon.
Serve immediately to prevent the croutons from becoming soggy.
Expert advice for the best results
Add other vegetables like cucumber or bell peppers for extra nutrients and flavor.
For a vegetarian option, omit the bacon or substitute with vegetarian bacon.
Everything you need to know before you start
5 minutes
Dressing can be made ahead, but salad is best served immediately.
Serve in a bowl or on a plate, arranging ingredients artfully.
Serve as a light lunch or side dish.
Pair with grilled chicken or fish.
Acidity complements the salad.
Discover the story behind this recipe
A variation of a classic American sandwich.
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