Follow these steps for perfect results
sugar
grappa
blood orange
sliced
Combine sugar and 3/4 cup water in a medium saucepan.
Simmer until sugar dissolves completely.
In a large, sterilized container, combine the sugar syrup, grappa, and sliced blood orange.
Cover the container tightly.
Store in a cool, dark place for one month.
Strain the liqueur into sterilized bottles.
Seal the bottles with sterilized corks or caps.
Expert advice for the best results
Use organic blood oranges for the best flavor.
Ensure all containers and bottles are properly sterilized to prevent spoilage.
Everything you need to know before you start
15 minutes
Yes, requires 1 month of infusing.
Serve chilled in a cordial glass.
Serve as an aperitif or digestif.
Use in cocktails.
A sparkling wine complements the citrus notes.
Discover the story behind this recipe
Traditionally made in Italian households.
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