Follow these steps for perfect results
flour
sifted
baking soda
nuts
brown sugar
firmly packed
baking powder
salt
margarine
eggs
slightly beaten
vanilla
chocolate chips
Sift flour, baking soda, baking powder, and salt together in a bowl.
Add nuts to the dry ingredients and set aside.
Melt margarine in a saucepan.
Add brown sugar, eggs, and vanilla to the melted margarine and mix well.
Gradually stir in the flour mixture, adding it 1/2 at a time.
Spread the batter into a greased 9x13 inch baking pan.
Sprinkle chocolate chips evenly over the top of the batter.
Bake at 350°F (175°C) for 20 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Toast the nuts for a deeper flavor.
Use high-quality chocolate chips for the best taste.
Let the brownies cool completely before cutting.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Cut into squares and arrange on a plate.
Serve with a scoop of vanilla ice cream.
Dust with powdered sugar.
Strong coffee to complement the sweetness.
Discover the story behind this recipe
Classic American dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.