Follow these steps for perfect results
Crabs
cleaned
Fresh Ginger
pounded
Eggs
beaten
Water
Cornflour
Water
Vinegar
Tomato Sauce
Sugar
Chili Sauce
Sesame Oil
Chilies
Soybeans
pounded
Pound ginger and soybeans into a paste.
Heat oil in a wok or large pan.
Fry the ginger and chili paste until fragrant.
Add seasonings (tomato sauce, sugar, chili sauce, vinegar, sesame oil) and water.
Bring the sauce to a boil.
Gently place the crab into the boiling sauce.
Cook the crab for about 10 minutes, ensuring it's cooked through.
Mix cornflour with water to form a slurry.
Add the cornflour slurry to the sauce to thicken it.
Slowly pour in the beaten eggs while stirring continuously to create egg ribbons in the sauce.
Serve immediately and enjoy!
Expert advice for the best results
Adjust chili level to your preference.
Use fresh, live crabs for the best flavor.
Everything you need to know before you start
15 minutes
Sauce can be made ahead.
Garnish with coriander leaves and a drizzle of sesame oil.
Serve with steamed buns or rice.
Complements the spice and sweetness.
Discover the story behind this recipe
A national dish of Singapore.
Discover more delicious Singaporean Dinner recipes to expand your culinary repertoire
A flavorful and spicy Singaporean dish featuring fresh crab cooked in a rich chili sauce.
A quick and flavorful Singapore-inspired shrimp stir-fry with coconut milk and curry paste.
A flavorful and quick stir-fried noodle dish with a mix of meats, shrimp, and vegetables, seasoned with curry and soy sauce.
A flavorful and comforting Singapore Chicken Stew with chicken, vegetables, and a rich coconut milk broth.
A flavorful Singaporean dish featuring fresh crab cooked in a rich and spicy black pepper sauce.
A flavorful and spicy stir-fry featuring chicken, vegetables, and a rich black pepper sauce.
A flavorful Singaporean crab dish featuring a rich black pepper sauce.
A classic Singaporean seafood dish featuring fresh crabs cooked in a flavorful chili sauce.