In a small bowl, whisk together the lime juice, mustard, salt, and pepper to create the base for the dressing.

Gradually drizzle in the olive oil and vegetable oil while whisking constantly until the dressing thickens and emulsifies.

Stir in the minced shallots and finely grated lime zest to enhance the flavor of the dressing.

Add the snipped fresh chives to the dressing 15 minutes before serving to allow the flavors to meld.

In a large bowl, gently toss the sliced avocados with fresh lime juice to prevent browning and add a tangy flavor.

Carefully fold in the cooked shrimp, diced red bell pepper, diced plum tomatoes, and sliced scallions to the avocado mixture.

Pour the prepared dressing over the salad and gently toss to combine all the ingredients without bruising the avocados.

Just before serving, sprinkle the coarsely chopped fresh mint leaves over the salad and lightly toss to incorporate the fresh aroma.

Serve the Blazing Shrimp salad immediately to enjoy the vibrant flavors and textures at their best.