Follow these steps for perfect results
sugar
sour cream
plain flour
salt
fresh blackberries
pie crust
unbaked
bread crumbs
fine dry
sugar
butter
melted
Preheat oven to 375°F (190°C).
In a large bowl, combine 1 cup sugar, sour cream, flour, and salt.
Place fresh blackberries in the unbaked 9-inch pie crust.
Spread the sour cream mixture evenly over the blackberries in the crust.
In a small bowl, combine bread crumbs, 2 Tbsp sugar, and melted butter or margarine.
Sprinkle the bread crumb mixture evenly over the sour cream layer.
Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool slightly before serving warm.
Expert advice for the best results
For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
Use a pie shield or foil to prevent the crust from browning too quickly.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve with a dollop of whipped cream and a sprinkle of fresh blackberries.
Serve warm or cold.
Pair with vanilla ice cream.
Pairs well with the sweetness of the pie.
Discover the story behind this recipe
Classic dessert, often served at holidays and gatherings.
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