Follow these steps for perfect results
Sugar
All-purpose flour
Ground cinnamon
Fresh or frozen blackberries
All-purpose flour
Sugar
Baking powder
Margarine or butter
Egg
beaten
Milk
Mix sugar, all-purpose flour, and ground cinnamon together in a large saucepan.
Stir in fresh or frozen blackberries.
Stir over medium heat until thick.
Combine all-purpose flour, sugar, and baking powder in another bowl.
Cut in margarine or butter until crumbly.
Combine milk and beaten egg and add to the flour mixture.
Stir until moistened.
Pour berry mixture into an 8 x 8 x 2-inch baking dish.
Drop topping mixture into mounds on top and sprinkle with additional sugar.
Bake for 20 to 25 minutes at 400°F (200°C).
Let cool slightly before serving.
Expert advice for the best results
Serve warm with a scoop of vanilla ice cream.
Add a pinch of salt to the berry mixture to enhance the flavor.
Use a combination of fresh and frozen blackberries for a more complex flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve in a bowl with a dollop of whipped cream or ice cream.
Serve warm
Top with ice cream
Dust with powdered sugar
Sweet and bubbly
Discover the story behind this recipe
Comfort food, often associated with summer and family gatherings.
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