Follow these steps for perfect results
fresh blackberries
sugar
all-purpose flour
baking powder
sugar
salt
heavy cream
cool
Preheat oven to 400 degrees Fahrenheit.
Grease a 9x13 inch baking dish.
Arrange fresh blackberries in the prepared baking dish.
Sprinkle sugar over the blackberries and toss to combine.
Bake the fruit for 20 minutes.
In a medium mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.
Make a well in the center of the dry ingredients.
Add heavy cream to the well and stir with a fork until just moistened and sticky. Do not over-mix.
After the berries have baked for 20 minutes, remove the dish from the oven.
Working quickly, drop spoonfuls of dough over the warm fruit.
Do not let the dough touch the sides of the dish.
Return the dish to the oven.
Reduce the oven temperature to 350 degrees Fahrenheit and bake for 25 to 30 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Serve hot or at room temperature with cool heavy cream poured over.
Expert advice for the best results
For a crispier topping, brush with melted butter before baking.
Add a pinch of cinnamon to the fruit filling for a warmer flavor.
Serve with a scoop of vanilla ice cream for an extra treat.
Everything you need to know before you start
15 minutes
The fruit filling can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Add the topping just before baking.
Spoon a generous serving into a bowl and top with a dollop of whipped cream or a scoop of ice cream.
Serve warm or at room temperature.
The sweetness of the wine complements the fruitiness of the cobbler.
Discover the story behind this recipe
A classic American dessert, often enjoyed during summer months.
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