Preheat oven to 425°F.

Lightly oil a 12" pizza pan (or 9x12" baking dish).

Flatten dough in pan to edges.

Bake for 7-10 minutes. Remove and set aside.

In a food processor combine one can of black beans, olive oil, cumin, and garlic.

Process until smooth, scraping down the edges as needed.

Spread bean paste across the partially cooked dough, leaving a grip edge.

Sprinkle the cheese on top, leaving a rim for the black bean paste to show.

Arrange olives and the remaining can of black beans over the top.

Bake for an additional 7-12 minutes or until the crust is golden brown.

Remove the pizza from the oven and freshly crush pepper over the top.

Let cool for a few minutes before slicing.