Follow these steps for perfect results
light corn syrup
light cream
milk chocolate candy bars
broken
pecans
finely chopped
vanilla
cake
bite-size chunks
fruit
marshmallows
Combine light corn syrup and light cream in a microwave-safe bowl.
Heat in the microwave until warm.
Add milk chocolate candy bars, broken into pieces.
Stir until the chocolate is completely melted and smooth.
Mix in vanilla extract and finely chopped pecans.
Transfer the mixture to a fondue pot.
Place the fondue pot over a low flame or heat source to keep warm.
Allow to cool slightly before serving.
Dip bite-size chunks of cake, marshmallows, or fruit into the warm chocolate mixture.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Add a pinch of salt to enhance the sweetness.
Keep fondue warm, but not too hot, to prevent burning.
Everything you need to know before you start
10 minutes
Can be made a few hours in advance and reheated gently.
Serve in a fondue pot with an assortment of dippers arranged around it.
Serve with fresh strawberries, marshmallows, and cubed pound cake.
Offer a variety of dipping options for guests.
Sweet and bubbly, complements the chocolate
Adds a coffee flavor
Discover the story behind this recipe
Fondue is often associated with gatherings and sharing.
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