Follow these steps for perfect results
flour
sifted
sugar
soda
salt
baking powder
chiffon
unsweetened chocolate
melted and cooled
water
vanilla
eggs
Preheat oven to 350°F (175°C).
Brush sides and bottoms of 4 (9-inch) cake pans with softened margarine.
Sift flour, sugar, soda, salt, and baking powder into a large mixing bowl.
Add chiffon, melted chocolate, water, and vanilla to the dry ingredients.
Beat at low speed to blend the ingredients.
Beat for 2 minutes at medium speed, scraping the sides and bottom of the bowl frequently.
Add eggs and beat for 2 minutes or until smooth.
Divide batter evenly among the prepared cake pans.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Frost with whipped cream and cherries. (Not included in original recipe)
Expert advice for the best results
For a richer flavor, use dark chocolate.
Add a layer of cherry filling between the cake layers.
Garnish with chocolate shavings.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance.
Dust with cocoa powder and top with a cherry.
Serve with a scoop of vanilla ice cream.
Pair with a glass of milk or coffee.
Complement the chocolate.
Discover the story behind this recipe
Popular dessert, often served at celebrations.
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