Follow these steps for perfect results
black-eyed peas
drained
onions
grated
egg
beaten
salad oil
flour
red pepper
salt
pepper
sage
cooking oil
Drain black-eyed peas thoroughly.
Mash the drained black-eyed peas using a fork or potato masher.
In a mixing bowl, combine the mashed black-eyed peas, grated onions, beaten egg, salad oil, flour, red pepper, salt, pepper, and sage.
Mix all ingredients until well combined and a uniform batter is formed.
Heat cooking oil in a frying pan over medium heat.
Drop rounded teaspoons of the black-eyed pea mixture into the hot cooking oil.
Fry the cocktail balls until they are browned on all sides, about 2-3 minutes per side.
Remove the cooked cocktail balls from the oil and place them on absorbent paper towels to drain excess oil.
Serve warm as a cocktail snack or appetizer. Can also be made into patties and fried for a sausage-like experience.
Expert advice for the best results
Adjust red pepper to taste for desired level of spiciness.
For a richer flavor, use bacon grease instead of salad oil for frying.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and refrigerated before frying.
Serve on a platter with a side of dipping sauce.
Serve with a side of ranch dressing or spicy mayo.
Pairs well with the savory flavors and fried texture.
Discover the story behind this recipe
Commonly eaten on New Year's Day for good luck.
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