Rinse and drain the black beans.

Mince the onion.

Chop the garlic.

Finely chop the sun-dried tomatoes.

In a food processor, combine the garlic, sun-dried tomatoes, oil from the sun-dried tomatoes, and wine vinegar.

Blend until smooth.

Add salt, pepper, and sriracha to the blended mixture to taste.

In a large bowl, mix the rinsed black beans and minced onion.

Pour the blended dressing over the black bean and onion mixture.

Stir well to combine.

Garnish with real bacon bits and minced parsley.

Serve on lettuce leaves.