Follow these steps for perfect results
Bisquick
Milk
Nutmeg
Butter
melted
Sugar
Sliced Peaches
drained
Preheat oven to 375°F (190°C).
In a mixing bowl, stir together Bisquick, milk, and nutmeg until combined.
Stir in melted butter until well blended.
Pour the batter into an ungreased 8x8 inch baking dish.
In a separate bowl, mix together sliced peaches and sugar.
Spoon the peach mixture evenly over the batter in the baking dish.
Do not mix the peaches and batter together; the batter will rise over the peaches as it bakes.
Bake in the preheated oven for 50 to 60 minutes, or until the cobbler is golden brown.
Optional: Sprinkle the top of the baked cobbler with additional sugar before serving.
Expert advice for the best results
Serve warm.
Top with a scoop of vanilla ice cream or whipped cream.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a bowl or plate, garnished with a sprig of mint.
Serve warm with ice cream or whipped cream.
Sweet wine that complements the peaches.
Discover the story behind this recipe
Comfort food
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