Follow these steps for perfect results
gin
lemon juice
superfine sugar
grenadine
egg white
ice cubes
club soda
Combine gin, lemon juice, superfine sugar, grenadine, and egg white in a cocktail shaker.
Add ice cubes to the shaker.
Shake vigorously until well chilled.
Strain the mixture into an 8-ounce highball glass.
Fill the glass with club soda.
Serve immediately.
Expert advice for the best results
For a smoother texture, use pasteurized egg whites.
Adjust the amount of grenadine to suit your preference for sweetness.
Garnish with a lemon twist or a cherry.
Everything you need to know before you start
5 minutes
Lemon juice can be pre-squeezed.
Serve in a chilled highball glass with a lemon twist.
Serve as an aperitif before dinner.
Enjoy on a warm day.
Enhances the fizz and adds a celebratory touch.
Discover the story behind this recipe
Classic cocktail enjoyed at social gatherings.
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