Follow these steps for perfect results
Potatoes (Aloo)
boiled
Green Chillies
finely chopped
Onions
finely chopped
Red Chilli powder
Mustard oil
Salt
as needed
Coriander (Dhania) Leaves
finely chopped
Boil potatoes until soft using a pressure cooker.
Peel the skin and mash the potatoes in a mixing bowl.
Heat mustard oil in a pan.
Add chopped onions and green chilies to the pan and sauté until onions are soft.
Add the mashed potatoes, salt, and red chili powder to the pan.
Stir well to combine all ingredients.
Sauté for a few minutes until the flavors meld together.
Adjust salt and spices to taste.
Stir in the chopped coriander leaves.
Serve Aloo Choka with Litti or Phulkas and Kadhi.
Expert advice for the best results
Adjust the amount of green chilies according to your spice preference.
For a smokier flavor, roast the potatoes before mashing.
Serve warm for the best taste.
Everything you need to know before you start
15 mins
Can be made a day ahead and reheated
Serve in a bowl, garnished with fresh coriander.
Serve with Litti Chokha
Serve with roti and dal
Cool and refreshing
Discover the story behind this recipe
A staple dish in Bihari cuisine, often served with Litti.
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