Follow these steps for perfect results
Broad Beans/Lima Beans
drained
Crushed Garlic
crushed
Ground Cloves
ground
Salt
Olive Oil
Hot Sauce
Chopped Parsley
chopped
Lemon Juice
Water
Drain the canned broad beans/lima beans.
In a blender or food processor, combine the drained beans, crushed garlic, ground cloves, salt, olive oil (2 tablespoons), hot sauce, chopped parsley (4 tablespoons), lemon juice, and water.
Blend until smooth.
Pour the blended mixture into a pan and bring to a boil.
Sprinkle with a little salt, remaining olive oil (2 tablespoons), paprika (optional, not in original ingredient list, inferred from common usage), and remaining parsley.
Serve with pita bread, crackers, or vegetables.
Expert advice for the best results
For a smoother texture, peel the broad beans after cooking.
Adjust the amount of hot sauce to your desired spice level.
Serve chilled or at room temperature.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl garnished with a drizzle of olive oil and a sprinkle of fresh parsley.
Serve with pita bread, crackers, or raw vegetables.
Serve as part of a meze platter.
Such as Sauvignon Blanc or Vermentino.
A light and refreshing beer.
Discover the story behind this recipe
Traditional Maltese dish, often served during feasts and celebrations.
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