Follow these steps for perfect results
German chocolate cake mix
sweetened condensed milk
caramel sauce
Cool Whip
thawed
Heath candy bars
crushed
Preheat oven according to cake mix directions.
Prepare German chocolate cake mix according to package instructions and bake in a 9x13 inch pan.
Let the cake cool slightly after baking.
Use a pencil or skewer to poke holes across the top of the cake.
Drizzle sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
Drizzle caramel sauce evenly over the cake, also allowing it to seep into the holes.
Let the cake stand for at least one hour, or until completely cooled.
Spread Cool Whip evenly over the top of the cooled cake.
Crush Heath candy bars into small pieces.
Sprinkle the crushed candy bars evenly over the whipped topping.
Refrigerate the cake until ready to serve to allow flavors to meld.
Expert advice for the best results
For an extra layer of flavor, add a sprinkle of sea salt over the top.
Use a sugar-free cake mix and whipped topping to reduce sugar content.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Slice and serve with a dollop of whipped cream and a drizzle of caramel.
Serve chilled.
Pairs well with coffee or milk.
The bitterness of espresso complements the sweetness of the cake.
Discover the story behind this recipe
Popular dessert for potlucks and gatherings.
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