Follow these steps for perfect results
ground chuck
celery seed
sage
thyme
garlic clove
minced
onion
chopped
oatmeal
milk
egg
american cheese
Combine ground chuck, celery seed, sage, thyme, minced garlic, chopped onion, oatmeal, milk, and egg in a large bowl.
Mix ingredients thoroughly to ensure even distribution of seasonings.
Form the mixture into 8-10 patties, ensuring they are well-packed to prevent them from falling apart during cooking.
Preheat your grill or pan for pan-broiling over medium-high heat.
Pan broil or grill patties to your desired level of doneness.
Top each burger with 1/2-1 slice of American cheese (or your cheese of choice) in the last minute of cooking.
Cover the pan or grill briefly to allow the cheese to melt.
Serve burgers on your favorite buns with your choice of toppings.
Expert advice for the best results
Add a dash of Worcestershire sauce to the ground chuck mixture for extra flavor.
Use a meat thermometer to ensure burgers are cooked to a safe internal temperature.
Everything you need to know before you start
10 minutes
Patties can be prepared ahead of time and refrigerated.
Serve on a toasted bun with lettuce, tomato, onion, and your favorite condiments.
French Fries
Onion Rings
Coleslaw
Pairs well with the savory and umami flavors.
Discover the story behind this recipe
Iconic American dish, often associated with backyard barbecues and casual dining.
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