Follow these steps for perfect results
Plain Greek yogurt
Heavy cream
Vanilla extract
Brown sugar
Assorted berries
Pour the Greek yogurt into a bowl.
Add the heavy cream and vanilla extract to the yogurt.
Whisk together until well combined and thick.
Sprinkle brown sugar evenly over the yogurt mixture without stirring.
Cover the bowl tightly with foil or plastic wrap.
Refrigerate for at least 20-30 minutes to allow the flavors to meld.
When ready to serve, place a handful of berries (or other fruit) into a bowl or cup.
Spoon the yogurt mixture over the berries, ensuring you get creamy and brown sugar areas.
Repeat the layers once, ending with berries on top.
Serve immediately and enjoy.
Expert advice for the best results
Use different types of berries or fruits depending on the season.
Add granola for extra crunch.
A drizzle of honey adds extra sweetness.
Everything you need to know before you start
5 minutes
Yes, can be made several hours in advance.
Layer in a clear glass or cup for visual appeal.
Serve chilled.
Garnish with fresh mint.
Pairs well with the sweetness and tanginess.
Complements the fruity flavors.
Discover the story behind this recipe
Common breakfast and dessert item
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