Follow these steps for perfect results
cream cheese
softened
sour cream
marinara sauce
mozzarella cheese
divided
parmesan cheese
divided
italian seasoning
onion powder
garlic
minced
pepperoni
chopped and divided
Preheat oven to 375°F.
Lightly grease a 9x13 inch pan.
Ensure cream cheese is at room temperature for easy mixing.
In a large bowl, combine cream cheese and sour cream until smooth.
Gently fold in the marinara sauce.
Add minced garlic, Italian seasoning, and onion powder; mix well to incorporate.
Incorporate half of the mozzarella cheese, parmesan cheese, and chopped pepperoni into the mixture.
Pour the mixture into the greased baking dish and spread evenly.
Top with the remaining pepperoni and then the remaining mozzarella and parmesan cheeses.
Bake in the preheated oven for approximately 15 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly browned.
Serve hot with toasted baguette slices or your favorite crackers for dipping.
Expert advice for the best results
For a spicier kick, add red pepper flakes.
Use a blend of cheeses for a more complex flavor.
Broil for the last minute to brown the top.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve in the baking dish, garnished with fresh basil.
Toasted baguette slices
Crackers
Vegetable sticks
Pairs well with Italian flavors.
Discover the story behind this recipe
Popular appetizer for gatherings and parties.
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