Follow these steps for perfect results
Pepperidge Farm dressing
moistened with milk
Eggs
Onion
grated
Green pepper
grated
Tomato sauce
Salt
Pepper
Worcestershire sauce
Ground meat
Catsup
Preheat oven to 350°F (175°C).
Moisten the Pepperidge Farm dressing with milk.
In a large bowl, combine the moistened dressing, eggs, grated onion, and grated green pepper.
Add 2 cans of tomato sauce, salt, pepper, and Worcestershire sauce to the mixture.
Incorporate the ground meat into the bowl, mixing thoroughly until all ingredients are well combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake in the preheated oven for 30 minutes.
Remove the meatloaf from the oven and spread catsup evenly over the top.
Return the meatloaf to the oven and bake for an additional 30 minutes, or until cooked through.
Optional: Arrange bacon strips on top of the meatloaf before the final baking step for added flavor.
Expert advice for the best results
Add a pinch of red pepper flakes for extra spice.
Mix in some shredded cheese for a richer flavor.
Let the meatloaf rest for 10 minutes before slicing.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance.
Slice and serve with a side of mashed potatoes and green beans.
Serve with mashed potatoes
Serve with green beans
Serve with a side salad
Pairs well with the savory flavors of the meatloaf.
Discover the story behind this recipe
A classic comfort food dish in American cuisine.
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