Follow these steps for perfect results
garbanzo beans
drained and rinsed
tahini
prepared
garlic
crushed
lemon juice
fresh
salt
paprika
garnish
olive oil
garnish
fresh parsley
garnish
Drain and rinse the garbanzo beans.
Combine garbanzo beans, tahini, garlic, salt, and lemon juice in a food processor.
Blend until the mixture is smooth and fluffy.
Spoon the hummus onto a small plate.
Flatten the hummus slightly.
Garnish with paprika, olive oil, and fresh parsley.
Serve immediately, or chill for later. Serve with pita bread, pickles, and cherry peppers.
Expert advice for the best results
For extra smooth hummus, peel the garbanzo beans before blending.
Adjust the amount of lemon juice and garlic to your taste.
Serve with a variety of toppings like roasted vegetables or za'atar.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Drizzle with olive oil and sprinkle with paprika and parsley.
Serve with warm pita bread
Serve with fresh vegetables
Serve as part of a mezze platter
Pairs well with the savory flavors.
A refreshing counterpoint to the rich dip.
Discover the story behind this recipe
A staple food in many Middle Eastern cultures.
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