Follow these steps for perfect results
pork and beans
ketchup
yellow mustard
sweet pickle relish
brown sugar
beef bouillon cube
dissolved in hot water
hot water
yellow onion
chopped
green pepper
chopped
fresh ground black pepper
to taste
Tabasco sauce
to taste
bacon
Preheat oven to 325 degrees F.
Spray casserole dish lightly with cooking oil.
In a mixing bowl, combine pork and beans, 1/2 cup ketchup, yellow mustard, beef bouillon dissolved in hot water, sweet pickle relish, chopped yellow onion, chopped green pepper, and brown sugar/molasses.
Mix well to ensure all ingredients are thoroughly combined.
Add fresh ground black pepper and Tabasco sauce to taste.
Pour the mixture into the prepared casserole dish.
Top with the remaining ketchup and bacon slices.
Cover the casserole dish with foil.
Bake for 50 minutes to 1 hour.
Remove the foil from the casserole dish.
Increase oven temperature to 350 degrees F.
Bake for an additional 30 minutes, or until bacon is crispy and beans are bubbly.
Expert advice for the best results
For a spicier flavor, add a pinch of cayenne pepper.
Use a combination of brown sugar and molasses for a richer taste.
Adjust the amount of ketchup and mustard to your preference.
Everything you need to know before you start
15 minutes
Can be prepared 1-2 days in advance and refrigerated.
Serve warm in a rustic bowl. Garnish with a sprinkle of chopped fresh parsley.
Serve as a side dish at barbecues and potlucks.
Pair with grilled meats or vegetables.
Serve with cornbread or biscuits.
Balances the sweetness.
Complements the smoky flavors.
Discover the story behind this recipe
Traditional comfort food in the Ozark region.
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