Follow these steps for perfect results
hamburger
onion
chopped
carrots
grated
vinegar
lemon juice
Splenda brown sugar blend
tomato soup
water
celery
diced
onion
chopped
Splenda brown sugar blend
vinegar
lemon juice
Combine hamburger, chopped onion, grated carrots, vinegar, lemon juice, and Splenda brown sugar blend.
Shape the mixture into meatballs.
Fry the meatballs until browned on all sides.
Place the fried meatballs in a casserole dish.
Combine tomato soup, water, diced celery, chopped onion, Splenda brown sugar blend, vinegar, and lemon juice for the sauce.
Pour the sauce over the meatballs in the casserole dish.
Bake in a preheated oven at 350°F (175°C) for 1 hour.
Taste and adjust seasonings as needed.
Serve hot with rice or potatoes.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
For a richer sauce, add a tablespoon of tomato paste.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead and refrigerated before baking.
Serve meatballs in a bowl, garnished with fresh parsley.
Serve over rice or mashed potatoes.
Serve with a side of steamed vegetables.
Pairs well with the tomato-based sauce.
Discover the story behind this recipe
Comfort food
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.