Follow these steps for perfect results
sugar
cornstarch
salt
egg yolks
water
lemon juice
lemon rind
grated
baked pie shell
Combine sugar, cornstarch, and salt in a saucepan.
Whisk in egg yolks and water.
Cook over medium heat, stirring constantly until the mixture thickens and boils.
Remove from heat and stir in lemon juice and lemon rind.
Pour the filling into the baked pie shell.
Let cool completely before serving.
Expert advice for the best results
For a more intense lemon flavor, add lemon extract.
Use a high-quality pie crust for best results.
Chill the pie for at least 2 hours before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve slices with a dollop of whipped cream and a lemon wedge.
Serve chilled.
Pairs well with coffee or tea.
Sweet and bubbly, complements the lemon flavor.
Discover the story behind this recipe
Classic American dessert, often served at holidays and family gatherings.
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