Follow these steps for perfect results
butter
melted
demerara sugar
golden syrup
porridge oats
(the Scotts type)
Preheat oven to 180°C (350°F).
Grease a 30cm x 20cm (11in x 7in) tin.
Melt the butter, golden syrup and sugar in a pan over low heat.
Stir in the porridge oats until well combined.
Spread the mixture evenly into the prepared tin.
Bake for 20 minutes, or until golden brown.
Expert advice for the best results
Line the tin with parchment paper for easy removal.
Press mixture firmly into the tin for a denser flapjack.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Cut into squares and arrange on a plate.
Serve warm or cold.
Serve with a dollop of cream or ice cream.
Complementary sweetness
Discover the story behind this recipe
A popular snack and treat in the UK.
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