Follow these steps for perfect results
chocolate chips (semi-sweet)
melted
eggs
separated
powdered sugar
whipped topping
prepared
nuts
chopped
Melt the chocolate chips slowly and carefully to prevent burning, using a microwave is recommended.
Let the melted chocolate cool slightly.
Separate the eggs, placing the whites in one bowl and the yolks in another.
Beat the egg whites with powdered sugar until stiff peaks form.
In the cooled chocolate, beat in the egg yolks one at a time until a creamy mixture is achieved.
Gently fold the whipped topping into the chocolate mixture.
Gently fold the beaten egg whites into the chocolate mixture, creating a marble-like appearance if desired.
Place the mousse into a serving dish.
Sprinkle nuts on top for garnish.
Refrigerate for at least 2 hours before serving.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Be careful not to overmix when folding in the egg whites, to keep the mousse light and airy.
Chill the serving dish before adding the mousse.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Spoon into individual serving dishes and garnish with fresh berries or chocolate shavings.
Serve chilled as a dessert.
Pair with coffee or a dessert wine.
Enhances the chocolate flavor
Balances the sweetness
Discover the story behind this recipe
Classic French dessert
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