Follow these steps for perfect results
Water
Ground Fennel Seed
Ground Cloves
Ground Cinnamon
Ground Cardamom
Ground Anise Seed
Sugar
Milk
Black Tea Bags
Combine water, sugar, ground fennel seed, ground cloves, ground cinnamon, ground cardamom, and ground anise seed in a pot.
Bring the mixture to a boil.
Stir occasionally to dissolve the sugar and blend the spices.
Add milk and return to a boil, stirring occasionally to prevent scalding.
Remove from heat and add black tea bags.
Steep the tea bags for 5 minutes to allow the tea and spice flavors to infuse.
Pour the chai tea into mugs.
Enjoy immediately.
Optional: Sprinkle the top with nutmeg for added flavor.
Expert advice for the best results
Adjust sugar and spice levels to your preference.
For a stronger flavor, use whole spices and lightly crush them before adding to the water.
Everything you need to know before you start
5 mins
Tea concentrate can be made ahead of time and stored in the refrigerator.
Serve in a mug, optionally garnished with a sprinkle of nutmeg or cinnamon.
Serve hot, alongside cookies or scones.
The sweetness complements the chai spices.
Discover the story behind this recipe
A popular and traditional beverage in India, often enjoyed during social gatherings.
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