Follow these steps for perfect results
butter
softened
sugar
mashed banana
mashed
egg
flour
baking powder
baking soda
salt
sour milk
vanilla
sugar
cinnamon
Cream together the butter, sugar, mashed bananas, and egg.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour milk, ending with the dry ingredients. Stir in the vanilla.
Preheat the oven to 325°F (163°C).
Mix the cinnamon and 2 teaspoons of sugar together.
Grease a loaf pan and dust it with the cinnamon-sugar mixture.
Pour the batter into the prepared pan.
Bake for 1 to 1.5 hours, or until a toothpick inserted into the center comes out clean.
Let cool before slicing and serving.
Expert advice for the best results
Use very ripe bananas for the best flavor.
Do not overmix the batter.
Let the banana bread cool completely before slicing.
Everything you need to know before you start
15 minutes
The banana bread can be made a day ahead of time.
Slice and arrange on a plate. Garnish with a dusting of powdered sugar or a drizzle of honey.
Serve warm or at room temperature.
Pairs well with coffee or tea.
The creamy texture of the latte complements the banana bread.
A strong black tea provides a good contrast to the sweetness of the bread.
Discover the story behind this recipe
A comfort food staple in American cuisine.
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