Follow these steps for perfect results
fresh cranberries
fresh
fresh raspberry
fresh
cold water
cold
brown sugar
packed
strawberry preserves
reserves
pistachios
chopped
fresh basil
loosely torn
Combine fresh cranberries, fresh raspberries, cold water, and brown sugar in a pot.
Bring the mixture to a gentle boil.
Reduce heat and let simmer for 20 minutes to allow flavors to meld.
Transfer the berry mixture and strawberry preserves to a blender.
Blend until smooth and well mixed.
Pour the blended soup into serving bowls.
Mix in chopped pistachios and loosely torn fresh basil.
Serve warm or chilled according to preference.
Expert advice for the best results
Adjust the sweetness to your preference by adding more or less brown sugar.
For a richer flavor, add a tablespoon of lemon juice.
Garnish with a dollop of whipped cream or a sprig of mint.
Everything you need to know before you start
10 minutes
Can be made a day ahead and stored in the refrigerator.
Serve in chilled bowls. Garnish with a sprig of fresh basil and a few chopped pistachios.
Serve as a refreshing appetizer or dessert.
Pairs well with light salads or grilled chicken.
Light and fruity to complement the berry flavors.
Discover the story behind this recipe
A traditional summer dish often served during celebrations.
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