Follow these steps for perfect results
water
sugar
cornstarch
prebaked pie crust
berries
cleaned
whipped cream
Clean berries and set aside.
Mix water, sugar, and cornstarch together in a saucepan.
Cook the mixture over medium heat until it thickens and turns translucent, stirring constantly.
Remove the saucepan from the heat.
Add the cleaned berries to the thickened mixture and gently stir to combine.
Pour the berry mixture into the prebaked pie crust.
Chill the pie in the refrigerator for at least 1 hour to allow the filling to set.
Serve chilled with whipped cream.
Expert advice for the best results
Use a variety of berries for a more complex flavor.
Blind bake the pie crust for a crispier bottom.
Let the pie cool completely before slicing for cleaner cuts.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Garnish with a dusting of powdered sugar and fresh mint leaves.
Serve with a scoop of vanilla ice cream.
Top with whipped cream or custard sauce.
The sweetness of the wine complements the berry pie.
Discover the story behind this recipe
Popular dessert for holidays and celebrations.
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