Follow these steps for perfect results
flour
brown sugar
oatmeal
cinnamon
oleo
cut into small pieces
fresh cranberries
sweet potatoes
drained
Combine flour, brown sugar, oatmeal, and cinnamon in a bowl.
Cut in the oleo (margarine) until the mixture resembles coarse crumbs.
Toss 1 cup of the crumb mixture with the sweet potatoes in a 1-quart casserole dish.
Spread fresh cranberries on top of the sweet potato mixture.
Sprinkle the remaining crumb mixture evenly over the cranberries.
Bake in a preheated oven at 350°F (175°C) for 35 minutes, or until golden brown.
Expert advice for the best results
Top with toasted marshmallows for extra sweetness.
Add chopped nuts to the crumb mixture for added crunch.
Use a variety of berries for a more complex flavor profile.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm, garnished with a dusting of powdered sugar.
Serve with a dollop of whipped cream or vanilla ice cream.
Pairs well with a cup of coffee or hot chocolate.
The fruity notes complement the berry and sweet potato flavors.
Discover the story behind this recipe
Common dessert during Thanksgiving and Christmas.
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