Follow these steps for perfect results
Large eggs
Sugar
Heavy cream
Lowfat milk
Orange juice concentrate
thawed
Vanilla extract
Whisk the large eggs in a mixing bowl until light and fluffy, about 2 minutes.
Gradually whisk in the sugar until completely blended, about 1 minute more.
Pour in the heavy cream and lowfat milk and whisk to blend.
Add in the orange juice concentrate and vanilla extract and blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Freeze for at least 4 hours to allow ice cream to fully set.
Expert advice for the best results
For a richer flavor, use whole milk instead of lowfat.
Add orange zest for a more intense orange flavor.
Chill the ice cream maker bowl thoroughly before use.
Everything you need to know before you start
5 min
Yes, can be made 1-2 days in advance.
Serve in a bowl or cone.
Serve with a waffle cone
Top with whipped cream and a cherry
Serve alongside fresh fruit
Sweet and bubbly
Enhances the orange flavor
Discover the story behind this recipe
Popular dessert flavor, especially in summer.
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