Follow these steps for perfect results
ground pork sausage
fresh
onion
chopped
baked beans with pork
canned
mustard powder
brown sugar
white sugar
ketchup
barbeque sauce
Worcestershire sauce
Preheat oven to 350 degrees F (175 degrees C).
Cook sausage and onions in a skillet until sausage is browned, approximately 5-7 minutes.
Drain excess fat from the skillet.
In a casserole dish, combine the browned sausage and onions with the baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce, and Worcestershire sauce.
Mix all ingredients well.
Pour the mixture into the casserole dish.
Bake in the preheated oven for 40 to 50 minutes, or until heated through and bubbly.
Expert advice for the best results
Add diced bell peppers for extra flavor and color.
Use different types of beans for a more complex flavor profile.
Everything you need to know before you start
15 minutes
Can be made a day in advance and reheated.
Serve in a rustic bowl, garnished with a sprig of parsley.
Serve as a side dish at barbecues.
Pairs well with grilled meats and cornbread.
The malty sweetness complements the smoky and sweet flavors.
Discover the story behind this recipe
Common at potlucks and barbecues.
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