Follow these steps for perfect results
Jaggery
powdered
Filter Coffee Powder
powdered roasted
Water
Milk
Brew filter coffee decoction by adding coffee powder to the upper compartment of a coffee filter and pouring a cup of hot boiling water.
Allow the coffee decoction to drip into the lower compartment (approximately 5 minutes).
Bring milk to a boil in a saucepan.
Add powdered jaggery to the boiling milk and stir until completely dissolved.
Pour the coffee decoction into two tumblers.
Pour the jaggery-sweetened milk into the tumblers.
Mix well and serve hot.
Expert advice for the best results
Adjust the amount of jaggery to your preference.
Use high-quality filter coffee powder for the best flavor.
Everything you need to know before you start
5 mins
Can brew the coffee decoction ahead of time.
Serve in traditional South Indian tumblers.
Serve hot with breakfast.
To cleanse the palate
Discover the story behind this recipe
A popular South Indian coffee variation.
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