Follow these steps for perfect results
light rum
dark rum
orange liqueur
sour mix
cream of coconut
grenadine
pineapple juice
Fill a tall glass with ice.
Add light rum, dark rum, orange liqueur, sour mix, and cream of coconut to the glass.
Top off with pineapple juice.
Shake thoroughly.
Add grenadine.
Stir gently.
Expert advice for the best results
Adjust the amount of grenadine to your liking for sweetness.
Garnish with a pineapple wedge or maraschino cherry.
Everything you need to know before you start
2 minutes
Can be mixed ahead of time without ice.
Serve in a tall glass with a colorful straw and fruit garnish.
Serve chilled.
Perfect for summer parties.
Crisp and refreshing
Discover the story behind this recipe
A popular drink in Belizean cuisine, often served at celebrations and gatherings.