In a large bowl, combine flour, confectioners sugar, vegetable oil, vanilla, baking powder, milk, and salt.

In a separate bowl, beat egg whites until stiff peaks form.

Gently fold the beaten egg whites into the batter.

Preheat waffle iron according to manufacturer's instructions.

Pour approximately 1/2 cup of batter onto the preheated waffle iron.

Close the waffle iron and bake for about 2 minutes, or until golden brown.

Remove waffle from the iron and top with your choice of fresh fruit or syrup.

Repeat with remaining batter.