Follow these steps for perfect results
all-purpose flour
sugar
baking powder
salt
milk
butter
melted
eggs
slightly beaten
vanilla
maple syrup
chocolate shavings
powdered sugar
sifted
fresh fruit
ice cream
heavy cream
whipped
In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, combine milk, melted butter, eggs, and vanilla. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
Preheat your Belgian waffle maker according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy.
Serve warm with your favorite toppings, such as butter, maple syrup, chocolate shavings, powdered sugar, fresh fruit, ice cream, and whipped cream.
Expert advice for the best results
For extra crispy waffles, add a tablespoon of cornstarch to the dry ingredients.
Don't overmix the batter, as this can result in tough waffles.
Let the batter rest for 5-10 minutes before cooking.
Everything you need to know before you start
15 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Stack waffles high and garnish with desired toppings.
Serve with fresh fruit and whipped cream.
Drizzle with maple syrup or chocolate sauce.
Sprinkle with powdered sugar.
Pairs well with the sweetness of the waffles.
Provides a refreshing contrast to the rich waffles.
Discover the story behind this recipe
A popular breakfast and dessert item enjoyed worldwide.
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