Follow these steps for perfect results
shortening
sugar
egg
flour
baking powder
nutmeg
milk
butter
melted
cinnamon
Combine shortening, sugar, egg, flour, baking powder, and nutmeg in a bowl.
Stir in milk until well combined.
Fill paper-lined muffin cups halfway.
Microwave on high for 2-3 minutes, rotating the pan halfway through.
Roll warm muffins in melted butter.
Coat muffins in cinnamon.
Expert advice for the best results
Add chocolate chips or nuts for extra flavor.
Make sure the muffin cups are only half full to prevent overflow during microwaving.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm, dusted with powdered sugar.
Serve with a glass of milk or juice.
Enjoy as a quick breakfast or snack.
The creamy latte complements the sweetness of the muffin.
Discover the story behind this recipe
Muffins are a popular breakfast and snack item worldwide.
Discover more delicious Belgian Breakfast recipes to expand your culinary repertoire
A classic Belgian waffle recipe.
Classic Belgian waffles served with homemade whipped cream and a sweet and tangy blueberry syrup.
Sweet and buttery Belgian waffles with pearl sugar, perfect for breakfast or dessert.
A simple recipe for delicious Belgian waffles, perfect for a weekend breakfast or brunch. Top with whipped cream and your favorite fruit for a delightful treat.
Light and fluffy Belgian waffles topped with fresh berries and a dusting of confectioners' sugar. A delicious vegan breakfast or brunch option.
Classic Belgian waffles recipe, perfect for breakfast or brunch. Enjoy these light and fluffy waffles with your favorite toppings.
Delicious chocolate Belgian waffles topped with fresh strawberries and powdered sugar. A perfect treat for breakfast or dessert.
A classic Belgian waffle recipe, perfect for breakfast or brunch. Enjoy with fresh strawberries and your favorite toppings.