Follow these steps for perfect results
unsalted butter
light brown sugar
packed
fresh lemon juice
canned beets
small beets, drained
salt
black pepper
generous
lemon zest
minced
Melt butter in a saucepan over medium heat.
Stir in brown sugar and lemon juice.
Cook, stirring frequently, until sugar is dissolved.
Add drained beets to the saucepan.
Stir until beets are well coated with the sauce.
Cook over medium heat, stirring frequently, for about 20 minutes, or until the beets are glazed.
Stir in salt and pepper.
Sprinkle the beets with minced lemon zest.
Serve immediately.
Expert advice for the best results
For a deeper flavor, roast the beets instead of using canned.
Adjust the amount of lemon juice to your preference.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and reheated.
Serve in a shallow bowl and garnish with a sprig of thyme.
Serve as a side dish with roasted chicken or pork.
Pair with a grain like quinoa or farro.
Complements the sweetness and acidity of the beets.
Discover the story behind this recipe
Beets are a common vegetable in many cultures.
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