Follow these steps for perfect results
Red Chili Powder
Ground
Salt
To taste
Carrots
Grated
Yogurt
Plain
Cumin Powder
Ground
Beetroot
Boiled
Chaat Masala Powder
Ground
Peppermint
Fresh
Peel the beetroot and cut it into small pieces.
Take a bowl and beat the yogurt in it until smooth.
Add cumin powder, red chili powder, chaat masala, and salt to the yogurt.
Add grated carrot and chopped beetroot to the yogurt mixture.
Mix well to combine all ingredients.
Garnish with fresh mint leaves.
Serve immediately with your favorite Indian dishes.
Expert advice for the best results
Chill for at least 30 minutes before serving for best flavor.
Adjust the amount of chili powder to your preference.
Everything you need to know before you start
5 mins
Can be made a few hours in advance
Garnish with a sprig of mint and a sprinkle of chaat masala.
Serve as a side dish with Indian meals.
Serve as a dip with papadums.
Complements the spice and creamy texture.
Discover the story behind this recipe
Commonly served as a cooling side dish to balance spicy Indian meals.
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