Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
4
servings
2 unit

beets

trimmed

2 tbsp

balsamic vinegar

0.25 cup

heavy cream

Step 1
~5 min

Place beets in a saucepan and cover with cold water.

Step 2
~5 min

Bring the water to a boil.

Step 3
~5 min

Reduce heat and simmer for 45 minutes, or until beets are very tender.

Step 4
~5 min

Drain beets in a colander and let them cool.

Step 5
~5 min

Peel the cooled beets.

Step 6
~5 min

In a food processor, puree the peeled beets until smooth.

Step 7
~5 min

Transfer the beet puree to a large bowl.

Step 8
~5 min

Stir in balsamic vinegar, salt, and pepper to taste.

Step 9
~5 min

In a separate small bowl, beat heavy cream until it just holds stiff peaks.

Step 10
~5 min

Gently fold the whipped cream into the beet puree.

Step 11
~5 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Roasting the beets instead of boiling will intensify their flavor.

Adjust the amount of balsamic vinegar to your taste.

For a vegan version, use cashew cream instead of heavy cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1 day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or at room temperature.

Pairs well with grilled fish or chicken.

Serve as part of a charcuterie board.

Perfect Pairings

Food Pairings

Goat Cheese
Walnuts
Arugula Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Often served as an elegant starter.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Dinner Party
Holiday
Special Occasion

Popularity Score

65/100

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