Follow these steps for perfect results
beet liquid from canned beets
reserved
tomato juice
onion powder
salt
fresh lemon juice
plain low-fat yogurt
Combine beet liquid, tomato juice, onion powder, salt, and lemon juice in a jar.
Mix well to ensure all ingredients are fully incorporated.
Cover the jar tightly.
Refrigerate for 2 to 3 hours to allow flavors to meld.
Serve in cocktail glasses or small glass bowls.
Top each serving with 1 tablespoon of plain low-fat yogurt before serving.
Expert advice for the best results
Adjust the amount of lemon juice to your preference.
For a richer flavor, add a clove of minced garlic.
Garnish with fresh dill or parsley.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in a clear glass to showcase the vibrant color, topped with a dollop of yogurt and a sprig of dill.
Serve as a light appetizer or side dish.
Pair with a crusty bread for dipping.
The acidity of the rosé complements the tanginess of the borscht.
Discover the story behind this recipe
Borscht is a staple soup in many Eastern European cuisines, often associated with family gatherings and celebrations.
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