Follow these steps for perfect results
chicken pieces
seasoned
cream of mushroom soup
mushrooms
sliced
beer
soy sauce
Worcestershire sauce
slivered almonds
green onions
chopped
water chestnuts
sliced
Uncle Ben's wild rice mix
Season the chicken pieces.
Brown the chicken pieces in a pan.
Transfer the browned chicken to a covered casserole dish.
In a separate bowl, mix together cream of mushroom soup, sliced mushrooms, beer, soy sauce, Worcestershire sauce, and slivered almonds.
Pour the sauce mixture over the chicken in the casserole dish.
Bake in a preheated oven at 400°F (200°C) for 30 minutes, or microwave until the sauce is bubbly and the chicken is cooked through.
Prepare the wild rice according to package directions.
Once the rice is cooked, stir in green onions and water chestnuts.
Serve the chicken and sauce over the prepared wild rice.
Expert advice for the best results
For a crispier chicken, bake uncovered for the last 10 minutes.
Add other vegetables such as carrots or celery for more flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve hot, garnished with extra green onions and a sprinkle of almonds.
Serve with a side salad or steamed vegetables.
Complements the flavors of the dish.
Discover the story behind this recipe
Comfort food
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