Follow these steps for perfect results
Beer
room temperature
Sugar
Self-rising flour
Preheat oven to 350°F (175°C).
Grease a loaf pan.
In a mixing bowl, combine the beer and sugar.
Add the self-rising flour and stir until just combined. Do not overmix.
Pour the batter into the prepared loaf pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Experiment with different types of beer for varying flavors.
Add dried fruit or nuts for extra texture and flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve slices warm with butter or jam.
Serve with soup or chili.
Use for sandwiches.
Complements the bread's flavor.
Discover the story behind this recipe
Popular homemade bread.
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