Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
350 g

self-rising flour

330 ml

dark beer

2 tsp

salt

2 tbsp

sugar

0.25 cup

walnut pieces

2 tbsp

olive oil

2 tsp

za'atar spice mix

Step 1
~12 min

Preheat oven to 150C (300F).

Step 2
~12 min

In a large bowl, mix together the self-rising flour, dark beer, salt, sugar, and walnut pieces.

Step 3
~12 min

Pour the batter into a muffin tin.

Step 4
~12 min

Bake in the preheated oven for 60 minutes.

Step 5
~12 min

Serve with olive oil and za'atar spice mix for dipping.

Pro Tips & Suggestions

Expert advice for the best results

Add other nuts or dried fruits for variations.

Serve warm with butter or cheese.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm as a side to soups or stews.

Enjoy with a smear of cream cheese or honey butter.

Perfect Pairings

Food Pairings

Hearty soups
Cheese platter

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Often associated with simple, homemade cooking.

Style

Occasions & Celebrations

Occasion Tags

Casual
Weeknight Dinner

Popularity Score

65/100