Follow these steps for perfect results
self-rising flour
dark beer
salt
sugar
walnut pieces
olive oil
za'atar spice mix
Preheat oven to 150C (300F).
In a large bowl, mix together the self-rising flour, dark beer, salt, sugar, and walnut pieces.
Pour the batter into a muffin tin.
Bake in the preheated oven for 60 minutes.
Serve with olive oil and za'atar spice mix for dipping.
Expert advice for the best results
Add other nuts or dried fruits for variations.
Serve warm with butter or cheese.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve slices on a rustic wooden board.
Serve warm as a side to soups or stews.
Enjoy with a smear of cream cheese or honey butter.
Complements the bread's flavor.
Discover the story behind this recipe
Often associated with simple, homemade cooking.
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