Follow these steps for perfect results
turnip
peeled, halved lengthwise, and sliced 1/2-inch thick
butter
cut into small pieces
dark beer
dried savory
salt
to taste
Preheat an oven to 350 degrees F (175 degrees C).
Place the turnip in a pot.
Add cold, salted water to cover the turnip.
Bring the water to a boil.
Cook until the turnips are soft, about 7 minutes.
Drain the turnips.
Transfer the turnips to a shallow baking dish.
Dot the top of the turnips with pieces of butter.
Pour enough beer into the dish to cover the turnips.
Season with savory and salt.
Bake in the preheated oven until the beer is mostly cooked off and the turnip is tender, about 1 hour.
Expert advice for the best results
Use different types of beer for varying flavor profiles.
Add a touch of brown sugar for a slightly sweeter dish.
Roast some garlic cloves with the turnips for added depth.
Everything you need to know before you start
15 minutes
Can be prepped ahead of time.
Serve in a rustic bowl, garnished with a sprig of fresh savory.
Serve as a side dish with roasted meats.
Pair with crusty bread to soak up the braising liquid.
Complements the braising liquid.
Discover the story behind this recipe
Turnips are a common root vegetable in European cuisine.
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