Follow these steps for perfect results
ground beef
onion
chopped
green onions
chopped
garlic cloves
minced
egg noodles
cooked
frozen peas
tomato sauce
cream-style corn
chili powder
salt
pepper
Preheat oven to 350°F (175°C).
In a Dutch oven or large skillet, cook ground beef, chopped onion, and minced garlic over medium heat until beef is browned and no longer pink. Drain off any excess grease.
Stir in cooked wide egg noodles, frozen peas, tomato sauce, cream-style corn, chili powder, salt, and pepper.
Transfer the mixture to a greased 3-quart baking dish.
Cover the baking dish with a lid or aluminum foil.
Bake in the preheated oven for 40 minutes, or until the casserole is heated through and bubbly.
Remove from oven and let stand for a few minutes before serving.
Garnish with chopped green onions before serving.
Expert advice for the best results
Add a layer of shredded cheese on top during the last 10 minutes of baking for extra flavor.
Use Italian seasoning instead of chili powder for a different flavor profile.
Mix in some chopped bell peppers for added vegetables.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm in a bowl or on a plate. Garnish with chopped green onions or a dollop of sour cream.
Serve with a side salad or garlic bread.
Complements the savory flavors of the beef and tomato sauce.
Balances the richness of the dish.
Discover the story behind this recipe
American comfort food
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